Registration now open for Chef De Partie Apprenticeship in TU Dublin starting September 2024

Registration now open for Chef De Partie Apprenticeship in TU Dublin starting September 2024

The Restaurant Association of Ireland are excited to be collaborating with Technological University of Dublin, Tallaght Campus and Generation Apprenticeship to offer experienced chefs working in Ireland to attain their BA in Culinary Arts = One Day A Week in University – Four Days A Week Mentored In Workplace – Commencing September 24′ – RESGISTRATION OPEN (closing Aug)

Don’t miss out on this unique opportunity to develop your culinary team with the best training available with minimal disruption to your business and maximum return.

Who should apply?

TUD, Tallaght Campus are offering the advanced entry to year 3 of the Chef de Partie Apprenticeship.

This means we are seeking experienced Commis, Chef de Parties, Sous Chefs and/ or Head Chefs who are interested in attaining their Level 7, BA in Culinary Arts (with Business) qualification.

Programme consists of one day a week in university (Thursdays), with four days mentoring while in work – over two years.

Apprentice applicant would require a previous level 6 qualification or extended experience within the professional kitchen environment.

Why Register Your Business?

– Enhance Your Workforce: Train new or existing team members to become a cost orientated chef/ kitchen manager. Engage your senior/ head of department kitchen team in training your junior chefs to elevate your kitchen SOP’s and profits.

– Stay Ahead: Offering an engaged driven chef the opportunity to progress while in employment, especially with the current skill gap in advanced experienced kitchen management.

– Boost Productivity: Apprentices bring fresh ideas and cost-effective methods of work, improving overall kitchen efficiency and profits.

– Educated from TU Dublin: Building relationships and gaining experience and skill from a renowned, state of the art university, beneficial to both the business and the apprentice.

– Complimentary marketing opportunities across our social media and advertising platforms.

– Investment in Quality: Cultivate a culture of excellence and high standards within the business.

– Cost-Effective: Invest in your teams’ education with a valuable return on investment.

How to register?

Click on the link below or scan the QR code

Registration is FREE with only a few steps and requirement to finalise registration. 

Click on the link below OR Scan the QR Code – 

-Enter: Business Name | Address | Email | VAT Number | CRO number | No of staff etc. 

-Agree to terms and conditions of the apprenticeship programme.

-Assign in- house mentor (exec chef) and provide appropriate documentation for registration. (mentor resume/ copy of certifications/ letter of recommendation).

*Once registered your apprentice can finalise registration with TUD or if you are seeking a new apprentice, advertise a position FREE on the GA website and across all our social media platforms. 

Find out more on our apprenticeship website here: https://culinary-apprenticeships.com/tu-dublin/

Ready to become a member?

Find out more about the benefits of memberships
with the Association here.